Herbs and spices have tremendous importance in the way we live, as ingredients in food,alcoholic beverages, medicine, perfumery, cosmetics, colouring and also as garden plants.Spices and herbs are used in foods to impart flavour, pungency and colour. They also have antioxidant, antimicrobial, pharmaceutical and nutritional properties. In addition to the known direct effects, the use of these plants can also lead to complex secondary effects such as salt and sugar reduction, improvement of texture and prevention of food spoilage.