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Health Benefits:-
Garlic's health benefits have long been known
(1). Garlic has long been considered a herbal "wonder drug", with a reputation in folklore for preventing everything from the common cold and flu to the Plague. It has been used extensively in herbal medicine. Raw garlic is used by some to treat the symptoms of acne and there is some evidence that it can assist in managing high cholesterol levels. It can even be effective as a natural mosquito repellent.
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Pulse is an interdisciplinary curriculum, (1) That uses environmental health (2)As a context for units. The design is constructivist in nature, using a learning cycle approach (3) And was designed using current curriculum design methods (4). National standards in the four disciplines play a central role in the design.
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Mung beans were originally cultivated in India and migrated to China where they have been used for thousands of years and they are dark green outside and dark yellow inside. They may be split or ground. They may be used peeled or whole. They are sweet, and soft, and they are easily digested to human body.
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They can be eaten as a quick snack with some pickle, used as substitute burgers, or served with rice and/or a salad for a filling and delicious main meal. They are vegan (so milk and egg-free), wheat-free, low in fat, high in protein. On top of all that they’re easy to make.
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here is the list why you should drink milk
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Kidney beans are very high in molybdenum, a half cup providing nearly half of the daily requirement.
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What are Limabeans?
A large plump white bean which originated in Peru, also know as Lima Bean; Butter Beans have a mild flavour and a buttery, mushy texture. Butter Beans are popular in soups and casseroles.
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Urad dal is 100% natural and hygienically processes.This dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. Our pulses are delectable and highly nutritious.urad dal derive their strong, earthy flavor from the black skins and are often used in curries. It is its nutritious value, which witness a large demand.
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Corn is one of food grains that play a significant role in the human diet.
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Cabbage, one of the oldest vegetables an inexpensive food. It is easy to grow
tolerates the cold,& keeps well. And, it tastes good. Cabbage provides multiple health
benefits. Cabbage is rich in Vitamin C (an antioxidant) and fiber and is
also a member of the cruciferous vegetable family. People who frequently
eat cabbage and other cruciferous vegetables may help reduce their risk
of certain cancers such as colon and rectal cancer.
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