Part(s) Used: Root
MEDICINAL: Ginseng stimulates the body to overcome all forms of illness, physical and mental. It is used to lower blood pressure, increase endurance, aid in relieving depression, and is a sexual stimulant. The dried root is used for healing purposes. It has been used throughout ancient times to the present day for use in conjunction with most herbs in treating all sorts of illnesses, including cancers, digestive troubles, and memory. It is used to tone the body during stress and to overcome fatigue. During menopause it aids in rejuvenating the system and balances hormones, as well as aids in regulating hot flashes.
RELIGIOUS: Ginseng is carried to guard your health and to attract love. It will also ensure sexual potency. Ginseng is an effecitve substitute for mandrake in all spells.
GROWING: Ginseng can be very difficult to grow. Germination of disinfected seeds (to kill mold, which plagues ginseng at all stages of growth) can take up to a year or more. Plant in early autumn in raised beds of very humus-rich soil. Plants must be shaded at all times. Roots are not harvested until the plants are at least 6 years old. Take care during harvesting and drying not to break off any of the "arms" of the root. Dry for one month before use.
Herbal Use: Eleutherococcus ginseng does not have a traditional herbal use in the UK, although it has been used for many years in the former Soviet Union. Like Panax ginseng, Eleutherococcus ginseng is claimed to be an adaptogen in that it increases the body's resistance to stress and builds up general vitality.(G6, G8, G49)
Food Use: Eleutherococcus ginseng is not used in foods.